As you settle into your seat, you'll notice the attention to detail in the decor. Moreover, the artful decor and meticulously designed spaces invite you to relax and unwind. Text before the meta title text for each paragraph Vernon lunch spots Text after the meta title text paragraph From the precision in slicing to the meticulousness in seasoning, their attention to detail is unparalleled. Moreover, the music selection is nothing short of perfect.
First off, check the restaurant's hours of operation online—they might vary, especially during holidays or special events. Tea house Its zesty filling, encased in a buttery, flaky pastry, hits all the right notes, offering a refreshing end to your meal. Dive into Cactus Club Cafe Vernon's world of mixology, where every cocktail tells a unique story crafted with precision and flair. Cocktail lounge
You'll find a range of dishes that cater to every taste, from the adventurous eater to those who prefer classic comfort foods. You'll appreciate knowing that the seafood you're enjoying is responsibly sourced, aligning with the Ocean Wise program to protect marine life. Learn more about Your Go-To Destination for Exceptional Dining in Vernon here. After indulging in the seasonal specialties at Cactus Club Cafe Vernon, you'll want to plan your visit to experience these culinary delights firsthand.
Or, consider the light and airy Lemon Pavlova paired with a crisp, refreshing Prosecco. But it's not just about the food and drink. At Cactus Club Cafe Vernon, we understand that we're more than just a place to dine; we're a part of the local fabric.
What's more, each seasonal special is paired with the perfect wine, enhancing your dining experience to its fullest. Embark on a culinary journey at Cactus Club Cafe Vernon, where each dish serves as a passport to flavors from around the globe. Picture yourself savoring the fresh flavors of spring, with dishes that highlight the season's best produce, or warming up in winter with comfort foods that soothe the soul. She's passionate about fusing local ingredients with global flavors, ensuring every plate not only satisfies your taste buds but also tells a story. To make your dining experience seamless at Cactus Club Cafe Vernon, it's best to book a table in advance.
Cooked to perfection and served with a dash of Mediterranean-inspired quinoa salad, this dish is a testament to the cafe's commitment to sustainability without skimping on taste. Their Korean BBQ Pork Tacos are a revelation. The chef's corner at Cactus Club Cafe Vernon is a melting pot of creativity, where culinary innovations and inspirations seamlessly blend to elevate your dining experience. With discounts on both food and drinks, it's the perfect excuse to unwind after a long day or kickstart your weekend festivities.
Start with their innovative appetizers, like the crispy tofu bites, seasoned to perfection and served with a tantalizing dipping sauce. And for the grand finale, indulge in the Chocolate Lava Cake. Karaoke bar As the leaves shift colors, so do our menus, offering you an exclusive glimpse into the season's finest ingredients. The staff at Cactus Club Cafe Vernon are more than willing to accommodate your needs, ensuring that your dining experience isn't just enjoyable, but tailored to you.
So, whether you're a long-time vegetarian or vegan, or just exploring, you're in for a delightful culinary journey. Let us guide you on how to plan your visit, so you can celebrate those special moments with us. They're constantly experimenting, pushing boundaries to create dishes that tell a story, evoke emotions, and, most importantly, taste incredible. Building on the unforgettable atmosphere and service, crafting the perfect evening at Cactus Club Cafe Vernon starts with choosing the right dish to elevate your night. Kitchen staff
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
Vernon's growth accelerated beginning in 1891, after the Canadian Pacific Railway was opened in the Okanagan and Shuswap regions of the British Columbia Interior, connecting in Sicamous, a town in the Shuswap area; services by this railway were offered to Vernon by 1891, in addition to its neighbourhood of Okanagan Landing. Shortly after, the sternwheeler S.S. Aberdeen was launched by the Canadian Pacific Railway for use on Okanagan Lake in 1893 connecting Vernon to Penticton at the south end of Okanagan Lake, and points between. Fruit trees were planted in Vernon, which first grew by the early 1890s, while water supplies were shipped to the community by canal in 1906 for use at local orchard or farm areas. In 1908, the Okanagan Mounted Rifles military program was formed in it, thus bringing a number of people to the area during World War I and World War II for lessons.
But they also respect the classics, sometimes a simple, perfectly executed dish is what stands out the most. It's clear they've woven genuine care and attention to detail into the fabric of their service. Throughout the year, this culinary hotspot rolls out an array of exciting happenings tailored to enhance your dining pleasure. From the background tunes that fill the air with a lively vibe during peak hours to the soothing melodies that make your evening meals more intimate, every note contributes to the art of ambiance at Cactus Club Cafe Vernon.
If you're in the mood for something with a bit more kick, the Jalapeño Margarita is a must-try. Trust your server's pairing suggestions for a truly memorable meal. Their chefs have mastered the art of blending spices and textures to create vegetarian meals that are as satisfying as they're nutritious.
At Cactus Club Cafe Vernon, the changing seasons bring a fresh palette of flavors to your table, showcasing the creativity and adaptability of our chefs. It's a bold mix of tequila, triple sec, lime, and a generous helping of muddled jalapeños for that fiery aftertaste. Venture into a world where the ambiance and community engagement play a pivotal role in making your visit unforgettable. Don't forget to consider making a reservation, especially if you're planning to dine during peak hours or with a larger group.
It's adorned with greenery and ambient lighting, creating a serene escape from the hustle and bustle. This approach guarantees that every bite isn't only delicious but also tells a story of local tradition and culinary craftsmanship. It's not just a meal; it's a masterpiece on a plate. So, dive into their vegan and vegetarian options; you won't be disappointed.
Reservations are highly recommended, especially during peak hours. In a world where fast food often reigns supreme, Cactus Club Cafe Vernon stands as a beacon of hope for those yearning for a meal that doesn't come with a side of regret. You'll find yourself eagerly anticipating what the chef has in store as the menu transforms to celebrate the flavors and ingredients that each season offers. You'll find that the chefs at Cactus Club Cafe Vernon take pride in curating a menu that not only tantalizes your taste buds but also respects the environment by sourcing locally whenever possible. Planning your next visit to Cactus Club Cafe Vernon is an opportunity to create another unforgettable dining experience.
Remember, the Cactus Club Cafe Vernon isn't just about the food; it's also about the overall experience.
For the main event, you can't go wrong with their signature dishes. Diving into the menu at Cactus Club Cafe, you'll discover a world of marvels, each dish promising an adventure for your palate. Whether you have dietary restrictions or are just picky about what you eat, it's a good idea to know your options. From exclusive wine tastings that showcase local and international vineyards to live music nights featuring up-and-coming artists, there's always something happening to make your dining experience extra special. You're not just eating a meal; you're experiencing a culinary journey that celebrates the best of both worlds.
First up, you'll savor the Rob Feenie's Signature Ravioli, a dish that's as delightful as it's unique, blending local ingredients with Italian flair. It's a game-changer for anyone skeptical about vegan options. The art pieces adorning the walls add a touch of elegance and conversation starters, while the music in the background complements the vibe, neither too loud nor too soft, just perfect for dining and conversations. At Cactus Club Cafe Vernon, our signature dishes are more than just food; they're an experience.
These aren't your average sliders. The beauty of this journey at Cactus Club Cafe Vernon is that you can explore the world without leaving your seat. Then, there's the Raincoast Greens, a salad that turns skeptics into believers, with its fresh, vibrant flavors and perfectly paired dressing.
You're likely wondering if you need to dress up for Cactus Club Cafe Vernon. No strict dress code is enforced, but it's wise to opt for smart-casual to blend in comfortably with the dining atmosphere.
At Cactus Club Cafe Vernon, you'll find they're committed to sustainability. They've integrated eco-friendly practices across operations, from sourcing local ingredients to minimizing waste, ensuring your dining experience doesn't just taste good, but feels good too.
Yes, you're in luck! Cactus Club Cafe Vernon allows pets in their outdoor dining area. So, you can enjoy your meal without leaving your furry friend behind. Just make sure they're well-behaved!